The Recipe Club by Andrea Israel & Nancy Garfinkel

Author:Andrea Israel & Nancy Garfinkel
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2009-10-15T00:00:00+00:00

Okay, now I have five minutes of vacation before school starts. Maybe I’ll take a whirlwind trip through Asia, Africa, Europe, and Australia. Or maybe I’ll just clean my room and get ready for my senior—did you hear that, SENIOR!!!—year.

Val

P.S. You can do your own experiments with this recipe by adding more or less chocolate, to taste.

Experimental Egg Cream

* * *

SERVES 1

2 to 3 tablespoons chocolate syrup (Fox’s U-Bet Original Chocolate Flavor Syrup is the best!)

5 ounces whole milk, slightly frozen

3 ounces seltzer

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